Although I'm a lover of malted milk balls, this recipe just didn't do it for me. Was it chocolaty? Sure. Was it chewy and soft? Most definitely. However, something about this recipe's final product just didn't reach my expectations! I guess I was expecting something more fudgy and gooey and instead I found them to be super dense and a tad bit dry. I went ahead and decided to be creative by replacing the malted milk powder with New York's own, Serendipity's Frozen Hot Chocolate powder mix. I felt like I was eating hot chocolate cookies!
I'm looking forward to next week's recipe: Chocolate Chunkers.
Cliff note: Chris-next week's recipe makes me think of your face.