I made Deb's chocolate pecan cookies from her amazing site, Bake or Break. I've been reading Deb's site for about a year now and she continues to impress me! Anyway, I was home, bored, and decided to make a cookie involving pecans and chocolate. What better than to make triple chocolate pecan cookies. By triple chocolate, I used dark, semi sweet, and bittersweet rather than white. I was sold.
These cookies were as good as a pecan chocolate cookie can get. I found that they were even better the day after they were baked. My cookies didn't spread like I wanted them to, mostly in part because I had to run out for a riding lesson (equestrian) halfway through and put the dough in the fridge for a couple hours. However, they were still tasty!