This post is somewhat redundant as it's the same recipe as this post, however with a little attitude. Instead of the chocolate shavings and curls that I used last time, I sprinkled with mini chocolate chips. I chose to stay with the toffee bits and white chocolate mix ins because I love this combo, however, I added about 1 cup of Hershey's dark chocolate syrup to the batter. Wow, these were sooooooo good. The syrup made them super fudgy. I also cut them into larger blocks and served them at my Yom Kippur break-fast last week. One of my co-workers loved these so much the last time I brought them in that he kindly asked if I'd make him a batch for his break-fast. They were a huge hit at both locations! I'll post the recipe when I get a chance.