I have to make this quick as I'm out of town in Los Angeles! This week's TWD recipe was chosen by Ashlee of A Year In The Kitchen. Rather than using a big loaf pan, I made muffins and 2 mini loaves. I found these awesome cinnamon chips at the Farmer's Market here and sprinkled them on top of the muffins. Let's call these cinna-banana-chocolate muffins! These were so good! Check out the TWD website for all the other great loaves!