This is a recipe that you absolutely cannot go wrong with. You've got your brownie underbelly base with a crackly crispy chocolate chip cookie top to create a double whammy of perfection! I swapped out the chocolate chips for mini M&M's to add some color, however, I did make these with the chocolate chips way back when and they were equally as delicious.
I made these for the guys across the hall who babysat my pups Friday night and nothing says 'thank you' better than an M&M cookie/brownie combo.
I undercooked these slightly to get a gooey brownie bottom because I wanted to pair it with a crunchy top. I froze them whole before cutting them into perfect squares. These were very rich but well worth it! Thanks to Beth of Supplicious for selecting this week's TWD recipe. Check out her blog for details!