Tuesday, May 26, 2009

TWD: CHIPSTER TOPPED BROWNIES


This is a recipe that you absolutely cannot go wrong with. You've got your brownie underbelly base with a crackly crispy chocolate chip cookie top to create a double whammy of perfection! I swapped out the chocolate chips for mini M&M's to add some color, however, I did make these with the chocolate chips way back when and they were equally as delicious.

I made these for the guys across the hall who babysat my pups Friday night and nothing says 'thank you' better than an M&M cookie/brownie combo.

I undercooked these slightly to get a gooey brownie bottom because I wanted to pair it with a crunchy top.  I froze them whole before cutting them into perfect squares. These were very rich but well worth it!  Thanks to Beth of Supplicious for selecting this week's TWD recipe. Check out her blog for details!

12 comments:

Snooky doodle said...

oh these look delicious! I like the addition of m&m makes them even more yummy :)

steph- whisk/spoon said...

ahhhh...m&ms...very nice!!

vibi said...

The multicolored chocolate bits make it that much more attractive... even whimsical! Very nice touch, Melissa!!!

Lillian said...

M&Ms! Brilliant! Wish I'd thought of that.

lasinthekitchen said...

I love your 'brookies'! (I agree, 'chipsters' is a little misleading!) Love the color the M&Ms added!

chocolatechic said...

Mine were goo.

I baked and baked and baked and still...

goo.

Engineer Baker said...

Love them! I agree - fudgey brownie under crisp cookie = perfection.

Ingrid said...

Yours do look festive with the bright M&M's! Good call!
~ingrid

Alwayzbakin said...

Good idea with the M & M's. They look yummy!

cookies and cups said...

Love these and love a gooey brownie, yummmmmm!

TeaLady said...

So glad yours worked out. So many of us had trouble. Look delicious. And adding M&Ms - Great idea.

Michelle said...

these look delicious. I love the addition of the m&m's.