Kelly of Baking With The Boys chose this weeks TWD recipe; fresh mango bread. I've recently become a fan of mangos and the best time to get them is right now; during the month of May. So all you mango lovers out there; head to the store and buy yourselves some juicy, sweet, super flavorful mangos. They are beyond delicious, and so was this bread.
The recipe calls for 1 cut up mango, however I put in 2 because the mangos I bought were too good not to use. After cutting them up a ton of mango juice surfaced which I ended up putting into the bread dough before baking. I think this kept the bread super moist with an extra blast of mango flavor. Raisins were the perfect compliment to this fruit-filled loaf.
Many thanks to Kelly for choosing this recipe and further heightening my mango-loving taste buds. Check out her site for the recipe!