MINI COOKIE DOUGH CHEESECAKES REVISITED

THESE.

WERE.

AMAZING.

*****UPDATE*****

I've gotten a ton of requests for this recipe. I didn't realize what a hit these would be! Anyway, I'm here to please so this is what you'll need:

When making my cheesecakes I've developed a recipe that comes from a bunch of other recipes (a.k.a. too difficult to keep track). Therefore, for these cheesecakes, use your most beloved cheesecake/crust combination recipe and add the egg less cookie dough (recipe below) to it before baking. You can top it off with anything. In my case, I used my favorite chocolate ganache recipe. Also, make sure you bake these in a mini cheesecake pan with removable bottoms! Wallah! Enjoy.

• EGG LESS COOKIE DOUGH RECIPE:
• 5 tablespoons unsalted butter, at room temperature
• 1/3 cup packed light brown sugar
• 3 Tablespoons granulated sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 cup semisweet chocolate chip
• Using an electric mixer , mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth. Decrease mixer speed to low and add flour. Mix just until incorporated. Stir in chocolate chips. Set aside.