SWEET-N-SALTY BUTTERSCOTCH CASHEW BARS
I LOVE cashews. Bottom line, they are my most favorite nut of all the nuts in the land!! I'm a total cashew freak. I keep salted cashews in my freezer at all times--they are so good super cold! When I saw this recipe on Bake or Break, I knew right away that I had to make them and they completely satisfy the requirements of my new finger food kick that I'm on. These contain the most perfect compliment of saltiness and sweetness-a combination that can't be beat. The crust is that of a very crunchy shortbread-type crust, topped with caramelized butterscotch and big salted cashews. These are very easy to make and require a very strong arm for cutting so make sure you save some energy for this portion!
Again, I can't reiterate enough how delicious these are. The crust is super super crunchy and thick and the caramelized butterscotch is so sticky and sweet. If you like nuts half as much as me, you will go gaga for this recipe.