These were my take on this weeks TWD recipe: Cinnamon Squares, chosen by Tracey of Tracey's Culinary Adventures. Rather than making, well..er, squares; I went with mini muffins and topped them off with a dollop of cinnamon cream cheese frosting. The consistency of these little suckers were more like mini cinnamuffins (cinnamon buns in mini muffin form). The sprinkling of mini chocolate chips in the center added the a perfect chocolate touch.
I went baking cup liner-less in the pans to render less of a mini cupcake feel and more of a mini muffin appearance. These were a delicious little bite sized treat. Since this recipe has caused me to clearly rebel against the whole "square" thing, the next time I make these, an 8 inch round pan will be in the mix..
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12 comments:
these look so so good :)
Every week, I love seeing the variations. Your minis are divine. I thought this was a very muffin-y recipe. Well done!
These couldn't be more perfect, square or not! I love that you made cinnamon cream cheese for the frosting. It looks sooo yummy!
OMG !!! I think I just had a religious moment ! Put another 35 racks in the oven, and I'll be there in an hour. Great job !!!
Thanks for baking with me this week! I absolutely love your variations on the recipe! I came so close to using cream cheese frosting on my cupcakes but I got lazy. Next time I'll give it a shot :)
I love your rebel take on the Cinnamon Squares! The mini-muffins look absolutely delicious! I love cinnamon and the muffin with the cinnamon cream cheese frosting sounds so yummy - I wish I could take a bite! =)
These look fantastic! I'd love to shove them in my mouth one by one and clean that plate right up. Great photos.
Gaaaaah! Those are just so cute!
You are a very smart girl! Cream cheese frosting sounds like the perfect thing for this cake. Wish I'd thought of it! Your minis are adorable!
These are ADORABLE! So so cute.
These are darling, love the minis.
Good call on the frosting! I'm making a banana cake tomorrow and had been intending just a plain cream cheese frosting but your frosting sounds way yummier!
~ingrid
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