I, once again, made a batch (or 20) of my great grandmother's mandel bread that could seriously feed a family of 40. The guys who work in my car garage, my boyfriends parents, my parents, my dry cleaner, veterinarians office, and my doctors are a few of the recipients who benefited; and I still have some to spare.
Half of the 1 zillion mandel had chopped Scharfenberger dark chocolate and the other 1 zillion had dried cranberries, dried pineapple chunks, raisins, and almonds.
Sweet.
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2 comments:
this looks delicious! Lucky recipients :)
And where is this recipe? My bubbe was a lousy cook, so no family recipes. I'll have to use yours.
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