Tuesday, June 30, 2009


I, once again, made a batch (or 20) of my great grandmother's mandel bread that could seriously feed a family of 40.  The guys who work in my car garage, my boyfriends parents, my parents, my dry cleaner, veterinarians office, and my doctors are a few of the recipients who benefited; and I still have some to spare.

Half of the 1 zillion mandel had chopped Scharfenberger dark chocolate and the other 1 zillion had dried cranberries, dried pineapple chunks, raisins, and almonds.



Snooky doodle said...

this looks delicious! Lucky recipients :)

Jules Someone said...

And where is this recipe? My bubbe was a lousy cook, so no family recipes. I'll have to use yours.