Sihan of Befuddlement chose this week's TWD recipe: Blueberry crumb cake. I've had my eye on this cake since I bought the book being that I absolutely love any dessert with a crumb-like topping that I can pick off, ingest, and leave the bottoms for the taking. My mother and me are known to "destroy" these kind of cakes, cookies, muffins, brownies, and what have you. We love to pick off the tops and leave the bottoms! I wouldn't ever suggest leaving a chocolate babka around us; that could be very very dangerous.
On the other hand, this cake is worth the entire bite; from top to bottom. No need to neglect the bottoms of these blueberry babies. The entire cake is super light and not overly sweet. I used a batch of great juicy blueberries that really enhanced the cake and, of course, the crumbs on top were perfectly browned and crunchy. I added some graham cracker crumbs and a cinnamon/sugar mixture before I put them in the oven. SO GOOD!
For the recipe, check out Sihan's blog. It's fantastic.