Tuesday, March 17, 2009

TWD: FRENCH YOGURT CAKE

I have to make this quick as I'm on vacation and I don't have much time! I made this French yogurt cake last night in a bundt cake pan. It was very moist and lemony! Rather than the suggested lemon marmalade, I whipped up a quick vanilla glaze using powdered sugar, corn syrup and hot water. Then I went ahead and sprinkled some more confectioner's sugar on top. Since there was no chocolate in this cake, it's probably something I wouldn't make again, however my parents loved it this morning with their coffee! My pictures are awful because I don't have my Nikon with me; only my lame digital camera--so bear with me. Thanks to Liliana of my cookbook addiction for picking out such a refreshingly light cake! Check out her website for the recipe.

11 comments:

Megan said...

Hope you're enjoying your vacation!

Teanna said...

Gorgeous!!! Love the shape and I love your topping! It really looks fantastic!

thereddeer said...

Looks delicious - hope you enjoy your vacation.

Tracey said...

Looks good to me! :) Have a great vacation!

Emily Rose said...

I ate mine for breakfast too- I thought it was really delicious! Have a great vacation!

Jessica said...

The glaze sounds absolutely fantastic, I bet it was a perfect pair with the cake!

SiHaN said...

you betcha. I would have loved a slice of that with my morning tea as well!

Jacque said...

It looks fabulous!

TeaLady said...

Nothing wrong with those pics - or the cake either. Looks yummy!

Gigi said...

Have a great vacation!

Engineer Baker said...

Wow, I love that shape. I totally need to get myself a bundt or tube pan. Absolutely beautiful, and a perfect breakfast! Have a great vacation!