I have to make this quick as I'm on vacation and I don't have much time! I made this French yogurt cake last night in a bundt cake pan. It was very moist and lemony! Rather than the suggested lemon marmalade, I whipped up a quick vanilla glaze using powdered sugar, corn syrup and hot water. Then I went ahead and sprinkled some more confectioner's sugar on top. Since there was no chocolate in this cake, it's probably something I wouldn't make again, however my parents loved it this morning with their coffee! My pictures are awful because I don't have my Nikon with me; only my lame digital camera--so bear with me. Thanks to Liliana of my cookbook addiction for picking out such a refreshingly light cake! Check out her website for the recipe.