Sunday, September 19, 2010

BALABOOSTA'S BAKERY

Hi old friends! Please visit my new business website at www.balaboostasbakery.com and place your orders today!! We have 24 unique mini cupcake flavors as well as delicious cookies to choose from! Delivery in NYC available.


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Thursday, May 13, 2010

MINI CUPCAKE ASSORTMENT

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Hi! Featured here are my mini cupcakes that I sell. Flavors include nutella, vanilla coconut, chocolate coconut, wedding cake, red velvet, peanut butter Oreo, vanilla almond, cinnamon, and original (chocolate cupcake with vanilla buttercream and chocolate shavings). Flavors not shown include birthday cake, peanut butter & jelly, and carrot cake.
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All of the above and pictured flavors come in regular and jumbo sizes as well. Now that I've started my business I'd like to give all my readers some insight as to what I'm selling! In addition to cupcakes, I have other fantastic unique desserts to order. My business website, as mentioned earlier, is under construction and will be up and working soon!
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For the time being, if you would like to place an order, please email me for further details. I'm located in Manhattan and deliver locally. Enjoy!

60TH BIRTHDAY CAKE!

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My dear friend asked if I would make her boyfriend's mother's 60th birthday cake! Lets be honest--I cannot turn down any opportunity to bake a cake. I heart cake-making! While this cake was designated to feed 12-15 people, it could have EASILY fed 40+. This guy was huuuuge; consisting of three tall 10inch round layers of devils food cake with silky chocolate buttercream sandwiched between and accompanied by gum paste flowers for garnish.
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Believe it or not, I actually had some extra batter to spare so I made a half dozen jumbo cupcakes with the same chocolate buttercream as the cake and pretty pastel fondant flowers. The cake + cupcakes were a huge hit! I'm pretty sure that cake will stick around for a while! There's nothing like busting out a slice of cake from the freezer for a late night snack.

Monday, May 3, 2010

ALL-IN-ONE COOKIE BITES

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Hi y'all. Let me ask you something. Have you ever showed up to a bakery craving cookies but didn't know which kind to get? There are endless appetite pleasing opportunities in the world of cookies. We've got sugar, chocolate chip, oatmeal raisin, peanut butter, ginger snaps, black & whites, chocolate chocolate chip, cowboy, kitchen sink, plus hundreds of others.
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These all-in-one cookie bites feature my four favorite kinds of cookies united as one. From the bottom layer up we have sugar, chocolate chocolate chip, peanut butter, and lastly chocolate chip. The top chocolate chip layer bakes crunchy while the inside is soft creating the most divine flavor and texture combination.
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These cookie bites have officially solved my "over-buying because I don't know which flavor to get" syndrome at the local bake shoppe. Woot. Woot.

On another note, I'm getting some angry emails/comments from my lovely readers about my lack of recipe postings. Readers, you must understand that my blog has changed over the last year because I opened my own bakery business. Therefore, I can no longer post my sacred recipes to the world because, well, that would be silly. I will, however, post recipes I use that are not mine; however few those may be. So, please understand that I'm not displeasing you on purpose! I will continue to post drool-worthy pictures as well as my commentary so feel free to come along for the ride :)

Thursday, April 22, 2010

NY CRUMB CAKE

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Dear classic NY crumb cake,
Where have you gone? Why have you chosen to leave me? Why are you no longer a staple in the local bakeries? Write back soon. Love, Melissa.
I am baffled as to why the classic NY crumb cake (a.k.a. "cawfee cake") has been eliminated in the bakery world. Why?  This deliciously moist sour cream cake with a cinnamon swirl and heavy-duty crumb topping just might be my number 1 guilty pleasure.
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When I graduated college I went on this crazy crumb cake obsession.  I would bake a new crumb cake everyday for weeks at a time and critique each recipe appropriately.  While I was trying to come up with the perfect NY crumb cake recipe, my mother interfered and offered me her staple, secret crumb cake recipe.  Why had she taken so long to give it up? I was agonizing over the perfect crumb cake for years! I quickly baked her recipe and was finally at peace. 
The.Most.Amazing.Crumb.Cake. End scene.
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Mind you, this was several years ago and as my baking skills grew to new levels, I neglected this fantastic crumb cake---until last night. Oh yes, my most glorified crumb cake had officially entered the building. It was even better than I had remembered with a touch of cinnamon flavor and ample amounts of crumb topping. Oh my dear readers, how I wish I could reveal such a recipe to you but I just can't.  Think about all the calories I'm sparing you :)