Melissa from It's Melissa's Kitchen (no, not my kitchen) picked this week's TWD recipe. She went with chocolate pudding which is definitely a feat I've been trying to master. After 3 failed attempts with this pudding, I finally got it right and when it's right, it's right. I used all semi-sweet chocolate rather than the suggested darker bittersweet which is why my pudding looks lighter and milkier than the other TWD'ers. It was a creamy, chocolaty, silky pudding that could be paired with just about anything. Throw in some sliced bananas, chopped chocolate candy, fruit of any kind, chocolate chips, heath bar, or even just a dollop of whipped cream. There are endless opportunities to spice up this chocolate pudding but the best part is that it is just as delicious plain. Dorie Greenspan has done it, yet again! All of her recipes have proven to not only work, but taste as delicious as the enticing photographs make them out to be. Check out the other TWD blogroll, here!
Click here for the recipe!