Hi there. I know, I know. I keep making promises that I can't keep. I keep disappearing without any notice. I'm neglecting you. It's wrong. Will you forgive me? Give me another chance? I promise to be the blogger you deserve! I've gone MIA once again but with very good reason!! You see, the very last module of my culinary program involves a 210 hour internship to be completed practically anywhere in the country; based on your future food industry aspirations. Practical experience in the food biz is so incredibly important. In my case, a small bake shoppe is what gets my wheels turning, so I chose this fantastic little mom and pop bakery in Memphis, TN. Yes, you heard correctly...Memphis! As random as the home of pulled pork may be, my boyfriend lives there so it was a no-brainer! Needless to say, the past few weeks have been madness between shlepping my dogs on an 18 hr car ride, setting up a new place to live, getting my bearings adjusted, and catching up on much needed sleep. OK, y'all? I'm working on my southern drawl, so bear with me. I've digressed a tad from my original reason for posting and that reason is Fall deliciousness!! Think pies, pumpkin, a world of delicious spices, and...wait for it...BBQ!(I joke, I joke). Over the last few weeks I made some delicious goodies and let me tell you; my boyfriend's co-workers are psyched that I've become a Tennessee resident :) See for yourself...
- Ghost Petit Fours- pumpkin spice cake baked on a sheet pan cut into 1 inch circles, piped buttercream, and smothered in a buttery icing glaze. Black decorating gel used for the eyes and mouth. Super cute and super tasty! Recipe and how-to found here.
- Mini chocolate cupcakes with orange cream cheese frosting- The "BOO" was made by smearing chocolate icing on the back of 1/2 an Oreo cookie and piping on top. I used Martha's One Bowl chocolate cupcake no-fail recipe. Cream cheese frosting recipe found here.
- Pumpkin pie with gingersnap pecan crumble- I got this recipe off the cover of the November Southern Living issue. I can't find the recipe online yet, however, I will post as soon as it becomes available. This pie had a flaky pie crust followed by a gooey gingersnap layer with a spiced up pumpkin pie filling. It was topped off with a gingersnap pecan crumble and homemade whipped cream. Beyond delicious.