This is a recipe that you absolutely cannot go wrong with. You've got your brownie underbelly base with a crackly crispy chocolate chip cookie top to create a double whammy of perfection! I swapped out the chocolate chips for mini M&M's to add some color, however, I did make these with the chocolate chips way back when and they were equally as delicious.
I made these for the guys across the hall who babysat my pups Friday night and nothing says 'thank you' better than an M&M cookie/brownie combo.
I undercooked these slightly to get a gooey brownie bottom because I wanted to pair it with a crunchy top. I froze them whole before cutting them into perfect squares. These were very rich but well worth it! Thanks to Beth of Supplicious for selecting this week's TWD recipe. Check out her blog for details!
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12 comments:
oh these look delicious! I like the addition of m&m makes them even more yummy :)
ahhhh...m&ms...very nice!!
The multicolored chocolate bits make it that much more attractive... even whimsical! Very nice touch, Melissa!!!
M&Ms! Brilliant! Wish I'd thought of that.
I love your 'brookies'! (I agree, 'chipsters' is a little misleading!) Love the color the M&Ms added!
Mine were goo.
I baked and baked and baked and still...
goo.
Love them! I agree - fudgey brownie under crisp cookie = perfection.
Yours do look festive with the bright M&M's! Good call!
~ingrid
Good idea with the M & M's. They look yummy!
Love these and love a gooey brownie, yummmmmm!
So glad yours worked out. So many of us had trouble. Look delicious. And adding M&Ms - Great idea.
these look delicious. I love the addition of the m&m's.
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