I have to make this quick as I'm on vacation and I don't have much time! I made this French yogurt cake last night in a bundt cake pan. It was very moist and lemony! Rather than the suggested lemon marmalade, I whipped up a quick vanilla glaze using powdered sugar, corn syrup and hot water. Then I went ahead and sprinkled some more confectioner's sugar on top. Since there was no chocolate in this cake, it's probably something I wouldn't make again, however my parents loved it this morning with their coffee! My pictures are awful because I don't have my Nikon with me; only my lame digital camera--so bear with me. Thanks to Liliana of my cookbook addiction for picking out such a refreshingly light cake! Check out her website for the recipe.
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11 comments:
Hope you're enjoying your vacation!
Gorgeous!!! Love the shape and I love your topping! It really looks fantastic!
Looks delicious - hope you enjoy your vacation.
Looks good to me! :) Have a great vacation!
I ate mine for breakfast too- I thought it was really delicious! Have a great vacation!
The glaze sounds absolutely fantastic, I bet it was a perfect pair with the cake!
you betcha. I would have loved a slice of that with my morning tea as well!
It looks fabulous!
Nothing wrong with those pics - or the cake either. Looks yummy!
Have a great vacation!
Wow, I love that shape. I totally need to get myself a bundt or tube pan. Absolutely beautiful, and a perfect breakfast! Have a great vacation!
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