Tuesday, March 17, 2009

TWD: FRENCH YOGURT CAKE

I have to make this quick as I'm on vacation and I don't have much time! I made this French yogurt cake last night in a bundt cake pan. It was very moist and lemony! Rather than the suggested lemon marmalade, I whipped up a quick vanilla glaze using powdered sugar, corn syrup and hot water. Then I went ahead and sprinkled some more confectioner's sugar on top. Since there was no chocolate in this cake, it's probably something I wouldn't make again, however my parents loved it this morning with their coffee! My pictures are awful because I don't have my Nikon with me; only my lame digital camera--so bear with me. Thanks to Liliana of my cookbook addiction for picking out such a refreshingly light cake! Check out her website for the recipe.

11 comments:

  1. Hope you're enjoying your vacation!

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  2. Gorgeous!!! Love the shape and I love your topping! It really looks fantastic!

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  3. Looks delicious - hope you enjoy your vacation.

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  4. Looks good to me! :) Have a great vacation!

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  5. I ate mine for breakfast too- I thought it was really delicious! Have a great vacation!

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  6. The glaze sounds absolutely fantastic, I bet it was a perfect pair with the cake!

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  7. you betcha. I would have loved a slice of that with my morning tea as well!

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  8. Nothing wrong with those pics - or the cake either. Looks yummy!

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  9. Wow, I love that shape. I totally need to get myself a bundt or tube pan. Absolutely beautiful, and a perfect breakfast! Have a great vacation!

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