Homemade heath bar crunch, if you will--with a little twist. I feel truly guilty for this post. Let me just get that out in advance. Now is your chance to "X" my website out and revisit at a later date; preferably when this post is no longer viewable on the home page. Don't say I didn't warn y'all. Why am I so concerned with your well being, you ask?This salted cashew chocolate toffee is addicting, fattening, waist- swelling, crack. It's chocolaty. It's salty. It's nutty. It's crunchy. It's four million calories and it's worth every single bite.
Of course, if you're not a fan of cashews, you could always go down the traditional route of almonds or even peanuts. Any nut works in this instance--trust me, I've tried them all; take my word for it. If you have absolutely no reason to bring this deliciousness into your household; here's one: make a boatload of these as holiday gifts for your family, co-workers, friends, etc. It may not be a great excuse to stuff your face with them but, however, it is an excuse. I'm just trying to help you out. Seriously, proceed with caution :)
Click here for recipe.
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