Ahhhhh, I've been doing SO MUCH baking this week..it's serious insanity! Evidence can be seen below this post with brownies, bread pudding, cupcakes, and what have you. Last night I made my TWD recipe due Tuesday; chocolate hazelnut cream tart (whoa, amazing!-will blog about that next week) and between the tarts, cupcakes, and brownies this week I had tons of egg whites left over. I'm going away next week and I didn't want to put all those whites to waste so while the tart was cooling, I thought it would be fun to whip up angel food cake.
I whipped up this recipe from Epicurious in no time and baked these little guys in mini cupcake tins. I figured they would bake as robust as the mini tins allowed but, to my surprise, angel food cake doesn't really rise that much. It's more of a gummy yet light cake. So, here I was with 4 dozen of the littlest, miniest, cutest angel bites that were fat free (pre frosting)! You can pop these suckers in your mouth like popcorn. I spread little dollops of vanilla (canned-so shoot me!) frosting with some white nonpareils. Wallah, angel food cake bites. Enjoy these for a fun, remotely guilt free treat!
Posts
3 comments:
Wow, how do you manage to bake so much?? I wish I had the time - and a very high metabolism.
These look like the perfect bites.
Did you know your Sammoas cupcakes were featured on Cupcakes Trake The Cake?
Look!http://cupcakestakethecake.blogspot.com/2009/03/girl-scout-cookie-cupcakes-who-can.html
The army inside our bodyI come across your blog through stumbleupon I appreciate it.
Post a Comment