Monday, January 25, 2010


My blogging has clearly slowed in recent months but I plan on picking it up very soon. As most of you know, I've been temporarily living in Memphis, TN since October to complete the last phase of my baking and pastry arts degree (a 210 hour internship at a local Memphis bakery). Well folks, my internship is up and I'm headed back to NY this weekend with tons of new baking tips, business knowledge, and amazing top secret recipes. I'm psyched!
Anyway, on to these cupcakes! I made them a couple weeks ago but because it has been so crazy here, I didn't have much time to post. I've wanted to make Martha's salted caramel cupcakes for quite some time now and I should have never waited this long! These are absolutely delicious; beginning with a one-bowl chocolate cupcake recipe stuffed with ooey gooey homemade caramel, topped with a rich dark chocolate frosting, and some sea salt for good measure. Once the caramel cooled inside the stuffed cupcake, it thickened and made for a perfectly, chewy, candy stuffed chocolate cupcake. Unconditionally delish!

1 comment:

Unknown said...

Congratulations on completing your internship. What school did you go to? I'm contemplating joining culinary school for baking and pastry arts, would love any information you could help me with!