Tuesday, January 13, 2009


Rebecca of Ezra Pound Cake chose this week's TWD recipe: Savory Corn and Pepper
Muffins. These muffins were quite savory, however, I omitted the peppers. Normally
I would have loved to experiment with the peppers but I didn't have any in my apartment
and being that it's negative 100 outside I decided to go with plain, simple corn muffins.
These were as delicious as I thought they would be. My boyfriend is ecstatic to try them.
The only corn muffins I've ever made were from the Jiffy Corn Mix and let me tell you,
that little old school boxed mix better known as Jiffy is officially banned from my kitchen.
These were a cinch to whip up and I loved the corn kernels scattered throughout the
batter. I added an extra few tablespoons of kernels from the recommended 1/4 cup
because, well...er, I heart corn. I also upped the sugar to 1/4 cup for a sweeter taste
since the peppers weren't present. Eat these toasted for breakfast with some jam and I
guarantee you'll be a happy camper =) YUM.


Anonymous said...

They look delicious! I love your colorful muffin papers! I'll have to keep an eye out for those.

Anonymous said...

Great job with these! I love your pics with the rainbow of wrappers. Great idea for a kinda fugly recipe. ;)

vibi said...

Nice, vibrant and brilliant... you succeeded in turning something bland looking, totaly fun and happy looking! Very well done, Melissa!

Leslie said...

These do look yum! Looks like you made the best of your extra cold day!

Anonymous said...

Greetings from Quito, Ecuador. My name is Rigo writing from Villa Colonna B&B where your parents Marcia and Ken stayed last night. Your mom introduced me to your Webalicious Page!!! We´re DOG lovers too and we love all your pooches! How fabulous is that?! Baking and dogs all in one page. We´ve died and gone to dog heaven. All the best from the "Center of the World".

Much success to you!

Rigo & Rudy
Proud owners of Villa Colonna B&B

The Food Librarian said...

These look great! And, like everyone else, love the wrappers!

Cooking for Comfort by Jennifer said...

I LOVE the liners! Such a beautiful contrast with the muffins! I made mine plain and thought they were really good!

Linda said...

Love the colorful liners!

I enjoyed this recipe, but I like Dorie's corniest corn muffins even better (it's just a personal preference).

Based on the adjustments you made, you're the perfect candidate for the corniest corn muffins as well!