My oh my. I made these puppies for a 30th birthday that I catered last week and let me just say that I doubled the batch on purpose. Yep, these are the best red-velvet-cream-cheese-frosted goodies that you'll ever have in your life! And the best part...? I've finally tweaked my own recipe to be both delicious AND to produce the most magnificent, atheistically appealing red velvet cupcake on planet earth. Now, for the bad news. No recipe postage. I knowwww, I'm sorry. How could I possibly use such enormously descriptive words for a cupcake and then not share love? Well, you see..I've started my own business which means I'll be using all my own recipes that I've been working on perfecting for years. If I were to release such classified information, I might as well get out of this business and become a lawyer..or a kindergarten teacher, or a tennis pro. You understand, right? No grudges, please.
So, with that said; I will still be posting wonderful drool-full pictures as well as recipes..just not my own recipes. I promise there will be plenty to gawk at over at the peanut shell. No worries. Don't hate me :) I got nothin' but love for ya!
Good luck with your business - from the looks of your baking, it can be nothing but a success! That's very clever making two different sizes of the same dessert and showing them that way..... The cupcakes are beautiful and Red Velvet is one of my favorite cakes.
ReplyDeleteThanks for sharing!
Good luck with your business!
ReplyDeleteBut, if we can't have the recipe,,,,then why torture us with pictures? What if we don't even live in your state?
These are beautiful and look so moist. Best of luck with your catering business!
ReplyDeleteMelissa--good for you and Congratulations!! I am sure it will be a great success! The cupcakes look terrific--I bet they were gone in minutes!! :)
ReplyDeleteCongrats for you business! that is amazing!
ReplyDeleteAnd I love your red velvs, they look so cute!