Monday, May 18, 2009

GINGERSNAP SANDWICH COOKIES WITH CINNAMON CREAM CHEESE FILLING

I made these cookies today in class as part of an assignment!! The cookies themselves were crisp with a fine caramelized taste on top.  The spices were rationed out perfectly to create a spicy, sweet, gingery flavor.  Everyone in the class brought home their final product and I decided to make sandwiches out of them. I used this basic cream cheese frosting and mixed in cinnamon to create a cinnamon cream cheese filling. Using a plastic pastry bag with a small cut hole, I piped some filling in the middle of one half of the cookies and created very delicious sandwiches by gently pressing the unfrosted cookies on top. Mmm Mmm good.

Unfortunately I can't post the recipes for what we make at culinary school so I hope you enjoy the pictures!




5 comments:

  1. these cookies look delicious. Pity I can t taste them :)

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  2. How absolutely stunning. Simplicity at its best.

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  3. The pictures are inspiring I will need to seek out a recipe.

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  4. that's just cruel! you give us pictures that make us drool and then no means of making our own!

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  5. These look lovely! Perfect for some weekend baking.
    Thanks!

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