TWD:CAPPUCCINO BUTTERSCOTCH CRUNCH BARS

Whitney of What's Left On The Table is to thank for this weeks TWD recipe. Although the original recipe called for chopped Heath Bar bits on top thus resulting in a Caramel Crunch Bar; I went with chopped cappuccino and butterscotch chips on top. That explains the renaming of this recipe above. A buttery shortbread kind of a crust smothered in milk chocolate and topped with cappuccino and butterscotch chips. Yum. This recipe was sinfully easy and even more sinful to shovel down my gullet. The crust has bits of finely chopped chocolate, of your choice, throughout, which created a super chocolaty treat. I went with milk chocolate as opposed to bittersweet chocolate because, lets face it, I prefer a less sophisticated chocolate in a bar such as these. I want to get the closest to an original Hershey's bar as I can! I put these in the freezer and slowly but surely they are vanishing before my own eyes. Eeek.

You can find the recipe here! Be creative and switch up the toppings. Butterfinger, anyone?