TWD: SWEET AND SAVORY CORN MUFFINS

Rebecca of Ezra Pound Cake chose this week's TWD recipe: Savory Corn and Pepper

Muffins. These muffins were quite savory, however, I omitted the peppers. Normally

I would have loved to experiment with the peppers but I didn't have any in my apartment

and being that it's negative 100 outside I decided to go with plain, simple corn muffins.

These were as delicious as I thought they would be. My boyfriend is ecstatic to try them.

The only corn muffins I've ever made were from the Jiffy Corn Mix and let me tell you,

that little old school boxed mix better known as Jiffy is officially banned from my kitchen.

These were a cinch to whip up and I loved the corn kernels scattered throughout the

batter. I added an extra few tablespoons of kernels from the recommended 1/4 cup

because, well...er, I heart corn. I also upped the sugar to 1/4 cup for a sweeter taste

since the peppers weren't present. Eat these toasted for breakfast with some jam and I

guarantee you'll be a happy camper =) YUM.