Wednesday, October 15, 2008

Brownie Heaven


This post is somewhat redundant as it's the same recipe as this post, however with a little attitude. Instead of the chocolate shavings and curls that I used last time, I sprinkled with mini chocolate chips.  I chose to stay with the toffee bits and white chocolate mix ins because I love this combo, however, I added about 1 cup of Hershey's dark chocolate syrup to the batter. Wow, these were sooooooo good. The syrup made them super fudgy.  I also cut them into larger blocks and served them at my Yom Kippur break-fast last week. One of my co-workers loved these so much the last time I brought them in that he kindly asked if I'd make him a batch for his break-fast.  They were a huge hit at both locations! I'll post the recipe when I get a chance.


5 comments:

  1. These look so rich and delicious!

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  2. These look amaaazing, can't wait for the recipe to go up!

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  3. these look unbelievable! I'd love to whip some up right now but I'm scared to try them out for fear that I might eat the whole pan myself! I guess I'll have to wait until I have a party to bring them to!

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  4. I'll take a whole box of these. Yummy!

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  5. hi there, these brownies look so delicious! i have decided to try and make brownies for a friends birthday and these are my inspiration. i've got a question: do i put the mini chocolate chips before i bake the brownies or after? wont they melt??

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