tag:blogger.com,1999:blog-3666569062878394482.post8671430748463198331..comments2023-08-09T10:21:23.464-04:00Comments on Life In a Peanut Shell: Chocolate Peanut Butter Triple Layer CakeMelissahttp://www.blogger.com/profile/04149302130103545115noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3666569062878394482.post-88858831615384956512008-12-18T23:29:00.000-05:002008-12-18T23:29:00.000-05:00tq melissa for the prompt and helpful feedback.Bas...tq melissa for the prompt and helpful feedback.<BR/><BR/>Based on what you have mentioned, I think I will just use the whisk and beat all the ingredients by hand (oil, sour cream,water, vinegar, vanilla and eggs)..I will just beat until it is mixed well..<BR/>I will be baking the cake again for my niece birthday..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-16032170907860259092008-12-18T12:17:00.000-05:002008-12-18T12:17:00.000-05:00A hand mixer is perfectly fine for the beating of ...A hand mixer is perfectly fine for the beating of the ingredients. However, make sure you use a whisk when noted and don't over beat the eggs. You can just whisk by hand--that's what I did.<BR/><BR/>You may over over beaten all the ingredients which caused the cupacke to sink.Melissahttps://www.blogger.com/profile/04149302130103545115noreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-809531526160573662008-12-18T00:05:00.000-05:002008-12-18T00:05:00.000-05:00For the instructions below, can I use hand mixer? ...For the instructions below, can I use hand mixer? I did just that, and when the cake comes out of the oven, it sinks in the middle of the cupcake. I use medium speed.<BR/>Should I beat longer?<BR/><BR/>tq<BR/><BR/>Add the oil and sour cream and whisk to blend. Gradually beat in the water. Blend in the vinegar and vanilla. Whisk in the eggs and beat until well blended. Scrape down the sides of the bowl and be sure the batter is well mixed. Divide among the 3 prepared cake pans.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-8784940424688905212008-10-22T08:44:00.000-04:002008-10-22T08:44:00.000-04:00I just made this cake this weekend for a friend's ...I just made this cake this weekend for a friend's birthday and oh my, it was amazing and delicious. And even though I skipped the additional chocolate peanut butter glaze, it was still fabulous.<BR/><BR/>Thanks for the freezing tip too!Xianhttps://www.blogger.com/profile/15472526715760839657noreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-653477885298424552008-08-21T14:48:00.000-04:002008-08-21T14:48:00.000-04:00Oh no! Am I going to have to buy this book? Look...Oh no! Am I going to have to buy this book? Looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-79836633797222782302008-08-18T21:30:00.000-04:002008-08-18T21:30:00.000-04:00oh my! i am speachless looking at that cake.oh my! i am speachless looking at that cake.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-80477690944615455642008-08-18T17:42:00.000-04:002008-08-18T17:42:00.000-04:00Wow- this looks amazing! I love peanut butter and...Wow- this looks amazing! I love peanut butter and chocolate. This cake looks beautiful and delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3666569062878394482.post-8198333761076494692008-08-18T15:07:00.000-04:002008-08-18T15:07:00.000-04:00oh my goodness! this is beautiful and sounds soooo...oh my goodness! this is beautiful and sounds soooo delicious! i will have to make this!!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.com